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SOURCES – 15 dishes from the ’80s that we should start making again

The following sources were consulted in the preparation of the article “15 dishes from the ’80s that we should start making again.”

  1. Turkey Tetrazzini
  2. Cristina Cooks: Pasta Primavera from Le Cirque Restaurant
  3. Apricot and Almond Vol au Vents
  4. Brie en Croûte #2
  5. A Taste of Kentucky Cajun
  6. Steak Diane
  7. Chicken cordon bleu
  8. Chicken Crepes with Morel Mushrooms
  9. This Doritos Taco Salad Was the MVP of Every 1980s Church Potluck
  10. Spinach and Gruyere Souffle
  11. Veal Oscar