Posted inLifestyle
11 American foods that started as medicine
Long before the advent of modern medicine, Americans turned to the kitchen for healing. In the absence of pharmacies and hospitals, families, settlers and Native Americans improvised with local ingredients to cook and bake dishes that soothed, nourished and restored the body. Many of the foods we now reach for as indulgences or comfort foods were once prized for their practical health benefits. Read on for a closer look at 11 American foods that began as remedies.