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SOURCES – Why tomatoes were feared as “poison apples” in Victorian times

The following sources were consulted in the preparation of the article “Why tomatoes were feared as “poison apples” in Victorian times.”

  1. From Andean Weed to Culinary Staple: The Assimilation of the Tomato into Anglo-American Economy and Culture
  2. II.C.9 – Tomatoes from II.C – Important Vegetable Supplements
  3. The Herball, or, Generall Historie of Plantes
  4. The History of the Use of the Tomato: An Annotated Bibliography
  5. Sinful. Poisonous. Stinky? How tomatoes overcame their wicked reputation