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SOURCES – The foods families ate during the Great Depression

The following sources were consulted in the preparation of the article “The foods families ate during the Great Depression.”

  1. Tasting the 1930s: An experiment with congealed salads and other one-dish wonders
  2. Spring Tonics
  3. Chronicling America: “Eggless, Milkless, Butterless”
  4. The Great Depression Changed How We Eat
  5. What did People Eat During the Great Depression? 6 Depression Era Recipes
  6. Women’s Impact on Cooking Cultures during the Great Depression:
  7. Stre-e-e-tching Meals, Like They Did in the Old Days
  8. Recipes From the Great Depression: A Lesson in Frugality