The following sources were consulted in the preparation of the article “The 4 foods these cardiologists never eat and 6 foods they eat every day.”
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- American College of Cardiology. (n.d.). CardioSmart: Heart-healthy eating. CardioSmart. cardiosmart.org
- American Heart Association. (n.d.). Healthy eating. American Heart Association. heart.org
- Harvard T.H. Chan School of Public Health. (2014, October 3). Is butter really back? Dr. Dariush Mozaffarian clarifies the science. Harvard T.H. Chan School of Public Health. harvard.edu
- Klodas, E. (n.d.). Dr. Elizabeth Klodas biography. Preventive Cardiology Clinic. pccmn.com
- Klodas, E. (2020, May 19). How food impacts high blood pressure. Preventive Cardiology Clinic. pccmn.com
- Mozaffarian, D. (2016, March 1). Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: A comprehensive review. Circulation Research, 118(11), 1711–1722. nih.gov
- Tufts University Friedman School of Nutrition Science and Policy. (n.d.). Faculty profile: Dariush Mozaffarian. Tufts University. tufts.edu
- U.S. News & World Report. (n.d.). Dr. Elizabeth Klodas, MD. U.S. News Health. usnews.com
- Washington Post. (2026, February 11). What a cardiologist eats for heart health. The Washington Post. washingtonpost.com
