SOURCES – 12 Old-School Cooking Habits That Would Raise Eyebrows Today

The following sources were consulted in the preparation of the article “12 Old-School Cooking Habits That Would Raise Eyebrows Today.”

 

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Indiana State Department of Health. (2022). 410 IAC 7-24-172: Preventing contamination when tasting. https://www.law.cornell.edu/regulations/indiana/410-IAC-7-24-172

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https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/turkey-basics-safe-thawing

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Centers for Disease Control and Prevention. (2024). Four steps to food safety.

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