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SOURCES – 11 Native American foods that shaped American cuisine

The following sources were consulted in the preparation of the article “11 Native American foods that shaped American cuisine.”

  1. Ancient mitochondrial DNA analysis reveals complexity of indigenous North American turkey domestication
  2. Ethnobotany of Ku-Nu-Che: Cherokee Hickory Nut Soup
  3. Native American Food
  4. Native Americans as active and passive promoters of mast and fruit trees in the eastern USA