SOURCES – 10 forgotten foods many Americans once ate every day

The following sources were consulted in the preparation of the article “10 forgotten foods many Americans once ate every day.”

Boston.com. (2020, October 28). 400 years ago they arrived upon our shores: Dandelions. Boston.com. https://www.boston.com/real-estate/real-estate-news/2020/10/28/400-years-ago-they-arrived-upon-our-shores-dandelions

Coastal Review. (2014, February 17). Oyster stew. Coastal Review. https://coastalreview.org/2014/02/oyster-stew

Escoffier School of Culinary Arts. (2023, October 9). The return of lard. Auguste Escoffier School of Culinary Arts. https://www.escoffier.edu/blog/world-food-drink/the-return-of-lard

Mashed. (2023, November 27). Liver and onions: The once-popular food people don’t eat anymore. Mashed. https://www.mashed.com/1789785/liver-and-onions-once-popular-food-people-dont-eat-anymore

University of Wyoming Extension. (2023, December 18). Oyster stew: An American tradition. University of Wyoming Extension. https://uwyoextension.org/uwnutrition/newsletters/oyster-stew-american-tradition

Wikipedia contributors. (2023, December 8). Cottage pudding. In Wikipedia. https://en.wikipedia.org/wiki/Cottage_pudding

Wikipedia contributors. (2024, August 20). Lard. In Wikipedia. https://en.wikipedia.org/wiki/Lard

Wikipedia contributors. (2024, May 23). Scrapple. In Wikipedia. https://en.wikipedia.org/wiki/Scrapple

Wikipedia contributors. (2025, August). New England boiled dinner. In Wikipedia. Retrieved September 2, 2025, from https://en.wikipedia.org/wiki/New_England_boiled_dinner

Monadnock Center for History and Culture. (2016, February). Cod Fish Cakes—February 2016 Recipe of the Month. Retrieved September 2, 2025, from https://monadnockcenter.org/cod-fish-cakes/

Food Republic. (2025, August). 16 old-school sandwiches hardly anyone eats anymore. Retrieved September 2, 2025, from https://www.foodrepublic.com/1947335/old-school-sandwiches-hardly-anyone-eats/