The following sources were consulted in the preparation of the article “10 American foods that were considered disgusting in the 1950s and are now on every upscale menu.”
- Tongue–It’s What’s for Dinne
- Oxtail was once considered undesirable. Now prices are soaring.
- The New Chicken Liver Toast Is Decidedly Luxurious
- Inviting Writing: Scary Shellfish and Other Food Fears
- Ceviche: the surprising history behind Peru’s raw fish dish
- Monkfish
- A Short History of Shrimp Grits
