The following sources were consulted in the preparation of the article “Why diners in the U.S. almost always serve coffee in heavy mugs.”
- The Significance of Hotel-Ware Ceramics in the Twentieth Century
- Characterization of porcelain tableware formulation containing bentonite clay.
- Analytical, Experimental and Computational Analysis of Heat Released from a Hot Mug of Tea Coupled with Convection, Conduction, and Radiation Thermal Energy Modes
- Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee
- Comparative Study of the Thermal Shock Resistance of an Industrial Tableware Porcelain
- Cup colour influences consumers’ expectations and experience on tasting specialty coffee
- Does the colour of the mug influence the taste of the coffee?
